Products
*Processed Chicken feet Grade A (95% over >35g, average >35g)
*Processed chicken feet Grade B
*Processed chicken Paw Grade A (95% over 23g, average >20g)
*Processed Chicken Paw Grade B
*Unprocessed Chicken feet Grade A (95% over >35g, average >35g)
*Unprocessed Chicken feet Grade B
*Unprocessed Turkey feet
*Paste of Processed chicken feetTurkey wings 2 parts 1 joint >70g
Processed Grade A Chicken Feet
*Weight 25 gms & above
*Processing Methods
*Machine cut at joint
*Appearance: White skin (Yellow skin and toe nails outer keratin removed)
*Blanching at 58 to 62 degree Celsius, followed by peeling if applicable
*BQF Method of freezing at (- 40 C)
*Cold blast method
*Transportation (Local & Sea Freight at (-18.0C)
*Hygiene Parameters
*Well cleaned, No broken skin and No odor , No ammonia burns
*Quality Parameters
# No broken bones- (0~5%)
# No black nail , No excessive blood, #No
& black spots on pad
# Moisture Content: less than 3%
