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*Processed Chicken feet Grade A (95% over >35g, average >35g)

*Processed chicken feet Grade B

*Processed chicken Paw Grade A (95% over 23g, average >20g)

*Processed Chicken Paw Grade B

*Unprocessed Chicken feet Grade A (95% over >35g, average >35g)

*Unprocessed Chicken feet Grade B

*Unprocessed Turkey feet

*Paste of Processed chicken feetTurkey wings 2 parts 1 joint >70g

Processed Grade A Chicken Feet



*Weight 25 gms & above

*Processing Methods

*Machine cut at joint

*Appearance: White skin (Yellow skin and toe nails outer keratin removed)

*Blanching at 58 to 62 degree Celsius, followed by peeling if applicable

*BQF Method of freezing at (- 40 C)

*Cold blast method

*Transportation (Local & Sea Freight at (-18.0C)

*Hygiene Parameters

*Well cleaned, No broken skin and No odor , No ammonia burns

*Quality Parameters

# No broken bones- (0~5%)

# No black nail , No excessive blood, #No

& black spots on pad

# Moisture Content: less than 3%

  • Tel: +216 98 32 50 98

  • GSM: +216 98 32 50 98

  • Email: hatemsedkaoui@gmail.com